Copper Premium Pub Menu (Update 2025)

Crispy shrimp tossed in our signature boom boom sauce with celery and blue cheese dressing.

Chargrilled marinated chicken skewers with a cucumber, tomato summer salad and sided of Tzaziki

Oven-baked pretzel with a copper beer cheese dipping sauce.

Oven baked pretzel with Copper beer cheese dipping sauce.

Chargrilled blackened tenderloin tips with pesto aioli.

Southern house-made fried pickles with a chipotle ranch dressing.

Scratch-made fire-roasted salsa and tortilla chips.

Tortilla chips piled high. Loaded with homemade queso, black beans, red onions, jalapenos, shredded lettuce, tomato, sour cream, and house salsa.

Layered with goat cheese, roasted corn salsa, and low country mustard.

Fresh ahi tuna rolled in toasted sesame seeds, pan-seared with citrus soy glaze, and mango peppadew salsa.

Seasoned collard greens with tasso ham hand-rolled in egg pastry then flash-fried until golden brown. Served with chipotle ranch or sweet chili sauce.

A blend of three cheeses with chicken tossed in our signature buffalo sauce. Hand rolled and deep fried with ranch dressing and blue cheese crumbles.

Flash fried calamari tossed in herbed sweet chili and peppadew peppers.

Served on a bed of arugula with cajun remoulade.

Hand battered chicken tenders served with your choice of ranch, honey mustard or Jack Daniels BBQ sauce.

Three large meatballs baked in our homemade marinara, topped with parmesan and mozzarella cheese and toasted bread crumbs.

A combination of three cheeses with generous amounts of crab meat, sour cream and spices baked to perfection. Served with homemade wontons.

Your choice of grilled or cold fresh romaine lettuce with a homemade Caesar dressing. Topped with Parmesan cheese and croutons.

Crisp mixed greens with red onion, tomato, cucumber, cheddar cheese and house made croutons with choice of dressing.

Crisp iceberg with our signature blue cheese dressing, topped with diced tomatoes, chopped bacon and red onions.

Local greens, beets, mango salsa, goat cheese, pickled red onions and candied pecans with a cilantro-lime vinaigrette.

Mixed greens with tomato, cucumber, shaved onion, and candied pecans. Topped with our house-made chicken salad.

Mixed greens topped with grilled chicken, tomato, cucumber, red onion, Kalamata olives, roasted red peppers, pepperoncini, and feta with a Greek dressing.

Marinated chicken served over mixed greens with dried cranberries, Granny Smith apples, candied pecans and goat cheese Raspberry Vinaigrette.

A copper classic with marinated chicken, blue cheese crumbles, tomato, red onion, chopped egg, bacon bits, and avocado with buttermilk ranch dressing.

Marinated grilled beef tenderloin tips. Served over mixed greens with tomato, cucumber, avocado, cheddar, and crisp onion strings.

Blackened ahi tuna with grape tomatoes, cucumber, red onion, and marinated artichokes on a bed of mixed greens.

Blackened shrimp over mixed greens, tomato, onion, roasted corn, bacon, cucumber, chopped egg and choice of dressing.

Fresh char-grilled salmon filet served over mixed greens, marinated cucumbers and tomatoes, goat cheese with choice of dressing.

Crisp greens topped with grilled salmon and marinated chicken, tomatoes, cucumbers, avocado, chopped egg, sunflower seeds and bacon bits with choice of dressing.

Crispy fried chicken tossed in our signature Buffalo sauce with blue cheese mayonnaise, lettuce, and tomato.

Grilled lemon-garlic marinated chicken, crumbled feta, lettuce and tomatoes drizzled with tzatziki sauce.

Buttermilk fried chicken breast topped with fried jalapenos, house made Boom Boom sauce, lettuce, tomatoes and American cheese on a brioche bun.

Grilled white fish with citrus cilantro cabbage slaw and our signature boom boom sauce.

Grilled chicken breast basted with jack daniel's bbq. Topped with cheddar, bacon, tomato, and crispy onion strings.

Grilled and blackened chicken breast with Cajun spices, Pepper Jack cheese, smoked bacon, lettuce, tomato and chipotle mayo.

Homemade meatballs with a hearty marinara sauce and mozzarella cheese.

Crispy white fish fillet with house slaw, cajun remoulade, and fish fried pickles on a grilled bun.

Large pita filled with our seasoned sliced gyro meat. Topped with tzatziki sauce, diced tomato, diced onion, and shredded lettuce.

Grilled blackened salmon with lettuce, tomatoes and chipotle mayo in a whole wheat wrap.

Marinated grilled portobello with balsamic drizzled arugula, caramelized onions, and avocado on a toasted wheat bun.

Texas toast layered with apple smoked bacon, fried green tomato, leaf lettuce, pickled onion, and pimiento cheese.

Slow cooked and served on a warm hoagie roll with garlic aioli, caramelized onions and peppers topped with swiss cheese.

Slow cooked beef brisket piled high on our citrus cilantro slaw with JD`s BBQ sauce, fried pickles and melted Swiss cheese served on Texas Toast.

Citrus cilantro slaw and mango salsa.

Citrus-cilantro slaw and mango salsa.

Asian slaw with our signature Boom Boom sauce.

Asian slaw with our signature Boom Boom sauce.

Shredded lettuce, pico de gallo and drizzled with a jalapeno-avocado sour cream sauce.

Shredded lettuce, pico de gallo and drizzeled with a jalapeno-avocado sour cream sauce.

Served warm with ice cream, chocolate syrup, and whipped cream.

Deep-fried Oreo cookies waffle battered with a raspberry and chocolate syrup.

Hand battered chicken strips tossed in our signature buffalo sauce with blue cheese mayonnaise

Mini lamb burgers with tzatziki, red onion, and feta

House-made chicken salad with baby arugula and tomato